Organic farming – No real mystery

Organic farming is still a bit of a mystery for many farmers, with some perceptions that it is old fashioned and unproductive. Farmers already converted to organic methods certainly do not hold this view.

Many farmers are not always aware of the many innovative ideas incorporated into modern organic farming systems that help it to perform without the need for artificial fertilisers and chemical sprays.

If you are interested in finding out more about organic production, a two-day short course entitled 'Introduction to Organic Production', aimed at farmers and growers who have little knowledge of what organic production involves will take place on Tuesday 18 August and Thursday 20 August 2009 at Greenmount Campus, Antrim. It is delivered by CAFRE Organic Development Advisers.

During the two day programme information will be provided on the basic principles of organic production, the requirements for certification with an organic control body, support funding available, and access to potential markets.

You will be given guidance on how to start the process of conversion to organic production methods, and there will be optional sessions on organic livestock and horticultural production.

Included in the programme will be a tour of the 36ha Greenmount Organic Unit.

This is a largely self-sufficient mixed-arable farm with suckler beef herd and sheep flock utilising red and white clover-based swards, plus home grown cereals and protein crops.

There is no charge for the course, but places must be booked in advance, no later than Friday 7 August. To do so, contact Adrian Saunders at Greenmount Campus on (028) 9442 6765, leaving a voice message including your phone number if there is no reply, or email  to adrian.saunders@dardni.gov.uk