Beef and sheep
Organic Beef Production
To produce and market organic beef cattle, the farm must be registered with an organic certification body and the production system adopted must meet the organic standards specified by that body.Organic Sheep Production
In order to produce organic sheep, the unit must be registered with an organic certification body and the production system adopted must meet the organic standards specified. However, each certification body has its own detailed set of standards and it is important to ensure that the system adopted complies with the requirements of the organic body with which you choose to register.White clover swards based on organic units
This section show some of the benefits of grass/clover swards compared to grass swards.Red clover-based swards on organic units
Red clover silage swards can meet the forage requirements of an organic farm whilst improving the protein content and overall feeding value of the winter forage.Market Information Fund for primary producers
The market information fund is aimed at individual farmers and groups of farmers ...
